Triple Banana Tequini
1 1/2 oz tequila
1 oz creme de banane
1 oz triple sec
I decided to shake it up a bit this evening and make a martini that is actually a shot. I increased the ingredients each by 1/2 an ounce because, let’s be serious, it’s how I roll, and poured it into my martini glass, and called it a martini! (please see martini 4 for the letter I have written Webster’s regarding the definition of the word, ‘martini.’)
Strong (how hard is it to suppress the alcohol face?) It is pretty difficult. While with every sip I am shivering a little less, I still shiver and I don’t foresee myself getting used to the taste any time soon.
Tastiness (what would you rank the smoothnessosity of this drink?) WHOA! That’s not even a word.
Difficulty (Can ANYONE make it?) The directions asked for some sort of layering manoeuvre using the back of a spoon and creating like a layering effect with layers? So no. It is not easy to make. Unless you are like me and the layers in the glass are far less important than the layers in my tummy… VERY easy to dumb down.
Overall (and?!?!) Nope. I would totally pour this into a shot glass and make my friends drink it. This should not have been turned into a martini, I have learned from my mistake.. Shots are shots and martinis are perfect.